The opening party for A|X Armani Exchange, the latest, luxury brand offer from Trilogy LTD Malta, launched with aplomb at The Point...

The Cawnpore Cup is the biggest Polo event on the calendar! Polo is one of the oldest and fastest team sports around. The Malta Polo Club...

Fabulous ideas for your winter garden from The Garden Studio There’s no denying it, winter is well under way on the Maltese Isles and...

Malta Sotheby's International Realty exclusively presents this 'talk of the town' property for sale in Tigne Point. This majestic Duplex...

Read more about one of the oldest operative theatres in the world - The Manoel Theatre. Culturally significant, historically relevant and...

TEMPLE Restaurant Review. Ta' Frenc 2017 Opened in 1982 by the late Ino Attard and Lino Cefai, Ta' Frenc was ground breaking and not just...

Exclusive Interview: Gordon Campbell Gray - Owner of Campbell Gray Hotel Group Gordon Campbell Gray, the energetic founder of Campbell...

The Royal Malta Yacht Club presents the 2017 Rolex Middlesea Race, Malta The 38th edition of the Rolex Middle Sea Race, organised by the...

Exclusive interview with Dirk Hili, Co-Director of La Falconeria Hotel, Valletta. Malta Malta has always been on the bucket list of the...

Chef and cookbook author GEORGE BORG is one of the Maltese Islands’ best-known cuisine mavericks. George’s career in catering and...

Malta stands on the shoulders of giants when it comes to its own history. Read more about its fascinating history and culture and what...

Temple Restaurant Review : L'Artiglio (Temple Magazine Issue 2) The Maltese Islands are experiencing a welcome boom in culinary...

Interview: The Garden Studio meets Temple Magazine, Malta. ‘If you have a garden and a library, you have everything you need’ Cicero...

Temple Restaurant review: One 80 Kitchen & Lounge, Mellieha, Malta. June 2017 The town of Mellieha sits on a group of hills in northwest...

Malta is no new-comer to the global film industry - but you may not be aware just how many international films have been shot here....

Exclusive Interview: Eddie Woods, TEMPLE Magazine (Issue 1) Meet Eddie Woods Sailor, diver, water-skier, world-class windsurfer,...

Organic, artisan and authentic foods and wines - Vini e Capricci of Gozo Catching up with George Borg and the delightful team at Vini e...

Corrective eye surgery with successful results. Interview with Jean Claude Muscat and team. Saint James Eye Hospital Clinics are...

'By keeping it simple, you let the flavours work together and keep the main ingredients as the highlight of the dish' Chef: Kevin...

TEMPLE Restaurant Review. The Galley, November 2017 Ta’ Xbiex is one of those places where everyone, secretly, would like to live. It has...