Cocktails to sip on this Weekend

Lavender Collins

This lavender cocktail is a spin on a Tom Collins made with this herb! It’s a gin drink that’s sweet tart and bubbly, with a floral finish.

Condiments

• 3/4 oz Lavender simple syrup

• 1 oz Lemon juice

• 1/2 cup Soda water

• 1 ½ ounces gin

Pimm’s Cup

Pimm’s is a gin-based liqueur with a deep red color that is flavored with ‘herbal botanicals,’ spices, and caramelized orange. It’s in the realm of a digestive if you ask me which means, you’re not going to feel bloated after a few!

Condiments

• 1 lemon, thinly sliced

• 1 Persian cucumber, thinly sliced

• 1/2 cup strawberries, thinly sliced or quartered

• 2 tablespoons freshly squeezed lemon juice

• 3 ounces Pimm’s No. 1

• 6 ounces Ginger Beer

• Fresh mint and thyme to garnish

Strawberry chamomile Paloma

These Strawberry Chamomile Palomas are the perfect drinks to celebrate spring… and Mother’s Day in May, plus everything in between!Just make a quick chamomile honey infused simple syrup, add some grapefruit juice, tequila and fresh strawberries to a glass, and muddle that up with all your might! Then just add ice and top off with sparkling water.

Condiments

• 1 Chamomile tea bags

• 4 Strawberries, fresh

• 2 tbsp Chamomile honey syrup

• 1/3 cup Honey

• 3 oz Grapefruit juice, fresh

• 1 Sparkling water

• Ice

• beer wine & liquor

• 2 oz tequila

• 3/4 water