Episode 30

TEMPLE TALKS to Michelin Star Chef Damiano Nigro, head chef of Palas Cerequio, Piedmonte

Episode 29

TEMPLE TALKS to Mark Warner, Marketing Manager for Mdina Glass

Episode 28

TEMPLE TALKS to Abraham Said, Founder and CEO of Vini e Capricci, Culinary Destination in Gozo, by Abraham’s

Episode 27

TEMPLE TALKS to Sophie Nicolas, Co-owner and co-manager of The Snop House, Boutique Hotel in Senglea, Three Cities, Malta

Episode 26

TEMPLE TALKS to Stanley Bugeja, Managing Director of DC Aviation Malta and President of the MBAA (Malta Business Aviation Association).

Episode 25

TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta